- Description
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Recorded on February 8, 2018
This webinar provides an overview of key cultural ingredients within organizations that can facilitate and enhance sustainability performance. The positive cultural aspects introduced with lean manufacturing, and the management of sustainability are discussed. Maker’s Mark Distillery also shared about the sustainability efforts at their facility.
Topics introduced:
– Employee engagement approaches
– Lean culture extended to sustainability
– Best practice examplesLearning objectives:
– Learn key cultural aspects to enhance sustainability
– Engage employees, and generate ideas to enhance sustainability
– Facilitate teamwork, enhance morale
– Identify and establish daily operational improvement approach - Presentation Info
- Presenters:
Lissa McCracken, Executive Director, KPPC
Mark Toda, Sr. Sustainability Engineer, KPPC
Guest Speaker:
Jason Nally
Environmental Champion
Maker’s Mark Distillery
Contents:
[00:00] Introduction [05:18] Life cycle and sustainability [11:40] Lean culture and sustainability [21:45] Management of sustainability [26:56] Sustainability at Maker’s Mark DistilleryPlease note: Time-stamped links will be viewed on the KPPC YouTube channel. The same time-stamped links are also provided in the video description below the video on YouTube. Or the slider bar in the embedded video on this page can be dragged to the desired time for viewing a specific portion of the video.
If you would like a PDF copy of the presentation slides used during this webinar, please contact Mark Toda at KPPC.
- References
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United States Environmental Protection Agency
Lean Manufacturing and the Environment [PDF]
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United Nations Environment Programme (UNEP)