Greening Your Bottom Line—Reduce Operating Costs in Food or Beverage Businesses

April 16, 2021 @ 1:00 pm – 2:00 pm America/Kentucky/Louisville Timezone

In this interactive webinar, UMass Lowell, Lowell Center for Sustainable Production will explore the following questions and challenges during this time of COVID-19.

• How can we more efficiently and effectively use cleaning and disinfecting products?

• How can we reduce our energy and water use and costs while maintaining food product safety?

• How can we generate less waste and/or better manage our waste?

• What are other businesses doing and what results have they seen?

• What resources are available to explore opportunities to improve business operations and processes

Register for this sustainable production webinar.


Leave a Comment (0) ↓