Greening Your Bottom Line—Reduce Operating Costs in Food or Beverage Businesses
In this interactive webinar, UMass Lowell, Lowell Center for Sustainable Production will explore the following questions and challenges during this time of COVID-19.
• How can we more efficiently and effectively use cleaning and disinfecting products?
• How can we reduce our energy and water use and costs while maintaining food product safety?
• How can we generate less waste and/or better manage our waste?
• What are other businesses doing and what results have they seen?
• What resources are available to explore opportunities to improve business operations and processes