An overview of Tennessee’s Pollution Reduction and Recognition Program for Breweries, Wineries, and Distilleries
Tennessee is home to world class whiskey, wine, beer, and other fine spirits. The craft spirit producer’s connection to people, land, and resources is a relationship in which sustainability plays a vital role.
Tennessee Sustainable Spirits (“Sustainable Spirits”) is a voluntary recognition and technical assistance program administered by TDEC’s Office of Sustainable Practices (OSP) which seeks to reduce operational costs and environmental impacts for wineries and wine growers, breweries, and distilleries as well as serve as a gateway to sustainability education through popular brands. This voluntary program assists wineries and wine growers, breweries, and distilleries in improving operational sustainability by promoting best practices, providing technical assistance, and developing relationships.
This webinar event is provided by the East Carolina University Center for Sustainable Energy and Environmental Engineering.