Kentucky Sustainable Spirits & Brewing Initiative (SSBI)
One area of focus for KPPC’s sustainable manufacturing services in 2019 and 2020 is providing assistance to the spirits, brewing, and wine making industries in Kentucky. Partnering with the Kentucky Energy and Environment Cabinet’s Division of Compliance Assistance (DCA), KPPC is working on a series of webinars and workshops to assist the beverage industry with incorporating sustainable manufacturing practices into their business operations. In addition, KPPC will provide no cost technical assistance directly to Kentucky beverage manufacturers. The Sustainable Spirits and Brewing Initiative (SSBI) is focused on evaluating energy during the first year of training and then water, materials and waste during the second year.
SSBI Assistance Strategy
A key aspect of understanding how energy, or any other environmental consideration, relates to operations and can influence business decision making is to look at usage or efficiency in terms of production quantities. KPPC’s approach is to assist manufacturers with applying production and energy use data and develop an energy use ratio (EUR) and a greenhouse gas emissions (GHG) ratio. KPPC has developed an easy to use EUR-GHG Calculator tool specifically for the spirits and brewing industry to assist a facility with gaining this insight to their operations.
Value stream mapping is a tool manufacturers typically use to combine material processing steps with important productivity related data to help an organization with planning, implementation and improvement initiatives. A sustainable value stream map (Sus-VSM) is a value stream map with sustainability related data added to aid in identifying key process steps where improvements in sustainability performance can be made. KPPC provides assistance with understanding and applying a Sus-VSM to facility operations.
SSBI Training Series
A series of knowledge transfer events in the form of webinars and workshops has been designed to provide technical training related to sustainability specifically for the beverage industry. Presentation materials for the webinars and workshops will be made available here as they are developed and delivered.
Webinar 1: Sustainable Value Stream Mapping for Spirits, Brewing and Wine Making
Recorded: April 11, 2019.
This webinar presents the EUR-GHG Calculator, a tool developed by the Kentucky Pollution Prevention Center (KPPC) specifically for the beverage industry to calculate an energy use ratio (EUR) and a greenhouse gas (GHG) emissions (Scope 2) ratio per unit of production. An example using data representative of a distillery is also presented.
The majority of the webinar provides an overview of the development of a sustainable value stream map (Sus-VSM). A Sus-VSM is an approach to overlay sustainability data on the value stream of a business to visualize and identify opportunities for improvement in sustainability performance and cost savings.
Workshop 1: Energizing Sustainable Growth for Spirits, Brewing and Wine Making
Date: May 22, 2019.
Location: Goodwood Brewing Company
This workshop continued the training on sustainable value stream mapping that began with the first webinar. Participants were encouraged to complete their EUR/GHG calculator and begin a process flow diagram of their operations. A detailed approach to further developing the Sus-VSM was presented along with a tour of the operations at Goodwood Brewing. Solar thermal technology was also presented as a potential opportunity along with implementation considerations.
Training in 2020
There will be another set of webinar/workshop knowledge transfer events scheduled in 2020 that will build on the tools and techniques shared in the previous training events. The focus will be on water use, materials and waste applied to distilling, brewing and wine making processes.
This webinar will extend the Sus-VSM training to water use. Production water used, process wastewater generated and materials used throughout the production process will be addressed.
Date and location: TBD.
This workshop will continue the training from the second webinar in the series and will include an onsite demonstration at a host facility.
KPPC SSBI Energy Use and Emissions Calculator
The calculator uses distilling, brewing or wine making production data and energy data to calculate two ratios, the energy use ratio (EUR) and the greenhouse gas (GHG) ratio.
Articles, case studies, best practices, and other information that can help to make your distillery or brewery more sustainable.
KY EXCEL Sustainable Spirits
The Division of Compliance Assistance, in collaboration with the Kentucky Distillers Association, have created the Sustainable Spirits Initiative to bring members of the industry together to discuss and share their experiences about current environmental issues and aspire to shape future opportunities for this sector.
Kentucky Sustainable Manufacturing Initiative (KSMI) Webinars
A series of webinars were provided as part of the Kentucky Sustainable Manufacturing Initiative (KSMI) to demonstrate how sustainable manufacturing principles and practices can drive a strategy to enhance environmental performance and help achieve business goals and objectives into the future. Topics include life cycle perspective (LCP), developing a culture of innovation and sustainability, sustainable product development and sustainable value stream mapping (Sus-VSM).
KPPC Technical Services
Find out how KPPC’s confidential and non-regulatory technical services can help your business lower operating costs and become a sustainability leader in your community.
To get started, and learn more about opportunities available for your Kentucky-based business, contact KPPC at (502) 852-0965 or online.