KSMI Webinar 3 - Culture of Innovation and Sustainability

 

Description

Recorded on February 8, 2018

This webinar provides an overview of key cultural ingredients within organizations that can facilitate and enhance sustainability performance. The positive cultural aspects introduced with lean manufacturing, and the management of sustainability are discussed. Maker’s Mark Distillery also shared about the sustainability efforts at their facility.

Topics introduced:

– Employee engagement approaches
– Lean culture extended to sustainability
– Best practice examples

Learning objectives:

– Learn key cultural aspects to enhance sustainability
– Engage employees, and generate ideas to enhance sustainability
– Facilitate teamwork, enhance morale
– Identify and establish daily operational improvement approach

Presentation Info
Presenters:

Lissa McCracken, Executive Director, KPPC

Mark Toda, Sr. Sustainability Engineer, KPPC

Guest Speaker:

Jason Nally
Environmental Champion
Maker’s Mark Distillery

 


 

Contents:

[00:00] Introduction

[05:18] Life cycle and sustainability

[11:40] Lean culture and sustainability

[21:45] Management of sustainability

[26:56] Sustainability at Maker’s Mark Distillery

 

Please note: Time-stamped links will be viewed on the KPPC YouTube channel. The same time-stamped links are also provided in the video description below the video on YouTube. Or the slider bar in the embedded video on this page can be dragged to the desired time for viewing a specific portion of the video.

If you would like a PDF copy of the presentation slides used during this webinar, please contact Mark Toda at KPPC.

References

United States Environmental Protection Agency

Lean Manufacturing and the Environment

https://www.epa.gov/sites/production/files/2016-11/documents/lean_environment_report.pdf

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United Nations Environment Programme (UNEP)

Life Cycle Management – A Business Guide to Sustainability

http://www.unep.fr/shared/publications/pdf/DTIx0889xPA-LifeCycleManagement.pdf