Green Your Bottom Line – Improve Sustainability and Reduce Operating Costs in Your Food or Beverage Business
Most food and beverage businesses could significantly reduce their operating costs by making energy and environmental improvements to their facilities or processes. Join this webinar to learn about best practices, success stories from other businesses, and free resources available to support your sustainability efforts.
This webinar is part of an ongoing initiative for food and beverage businesses, made possible by a pollution prevention grant from EPA Region I New England. Learn more at www.ceere.org/food.