South Carolina Green Hospitality Alliance – 2014 Spring Webinar Series
This Webinar was recorded on March 6, 2014
View this Webinar on the ESRC YouTube Channel
- Description
-
How can reducing waste save you money? What makes a recycling program successful? For answers to these questions and more, join the S.C. Green Hospitality Alliance for a discussion on waste reduction and recycling strategies.
Hear how restaurants and hotels in South Carolina have saved time and money by increasing their recycling and reducing their waste. Learn how to grow your recycling program with tips from industry professionals.
This webinar is part of the 2014 Spring Webinar Series presented by the South Carolina Green Hospitality Alliance, a program of the S.C. Restaurant and Lodging Association and the S.C. Office of Solid Waste Reduction and Recycling designed to help hotels, motels and restaurants go green.
Return to the Green Hospitality Webinars page.
- Presentation Info
-
Anne McGovern
Green Hospitality Program Manager
S.C. Department of Health and Environmental Control
Office of Solid Waste Reduction & RecyclingFacilitated this informative session during which Tiffany Jaspers, Recycling Coordinator for the City of Columbia, SC and Norman Dunagan, Founder/CEO of The Dumpster Depot, LLC shared their experiences of the success with implementing effective and cost saving recycling strategies.
Presentation: Hospitality Business Recycling
Start Time: [02:39] Duration: 9.5 minutesTiffany Jaspers
Recycling Coordinator
City of Columbia, South CarolinaShared experiences and considerations from working with businesses on recycling and waste reduction in the City of Columbia, South Carolina.
Presentation: Go Green and Save!
Start Time: [10:08] Duration: 16.5 minutesNorman Dunagan
Founder/CEO
The Dumpster Depot, LLCShared experiences and considerations for achieving ‘zero waste’ by assisting hotels with waste reduction and money saving strategies.
Presentation: Questions & Answers
Start Time: [27:03] Duration: 4 minutesDuring this segment of the Webinar, questions were fielded by the presenters relating to specific aspects of the green hospitality information they provided.