South Carolina Green Hospitality Alliance – 2014 Spring Webinar Series
This Webinar was recorded on April 15, 2014
View this Webinar on the ESRC YouTube Channel
- Description
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If you want to reduce energy and water use at your hospitality facility and save money at the same time, then this webinar is for you. Learn about the strategies industry professionals across South Carolina are using to conserve energy and water.
This webinar is part of the 2014 Spring Webinar Series presented by the South Carolina Green Hospitality Alliance, a program of the S.C. Restaurant and Lodging Association and the S.C. Office of Solid Waste Reduction and Recycling designed to help hotels, motels and restaurants go green.
Return to the Green Hospitality Webinars page.
- Presentation Info
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Anne McGovern
Green Hospitality Program Manager
S.C. Department of Health and Environmental Control
Office of Solid Waste Reduction & RecyclingFacilitated this informative session comprised of three panellists representing the South Carolina Energy Office, Spartanburg Water and the Hampton Inn and Suites in Greenville. The panelists share information about energy financial tools, water conservation considerations and best practices for water and energy efficiency.
Presentation: South Carolina Energy Office Financial Tools
Start Time: [02:10] Duration: 12 minutesJennifer Satterthwaite
Public Information Coordinator
South Carolina Energy Office
Presentation: Water Conservation Considerations
Start Time: [11:58] Duration: 10 minutesChad Lawson
Communications Manager
Spartanburg Water
Presentation: Water and Energy Efficiency Best Practices
Start Time: [21:30] Duration: 10 minutesMatt Lew
General Manager
Hampton Inn & Suites – Greenville Downtown
Presentation: Questions & Answers
Start Time: [29:45] Duration: 5 minutesDuring this segment of the Webinar, questions were fielded by the presenters relating to specific aspects of the green hospitality information they provided.